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​3 Burger Recipes To Put On The Grill

​3 Burger Recipes To Put On The Grill

June 16, 2017

3 Burger Recipes To Put On The Grill

Let’s face it, Moms are taken to brunch on Mother’s Day and Dads get to grill on Father’s Day…at least that’s how it works in our house...so it's time to get grilling Dads! We gathered up some delicious hamburger recipes. We're talking classics that deliver big hits of flavor, without straining any of your out-of-shape grilling muscles. Now get someone to grab you a cold drink while you fire up that grill.

Barbecue Bacon Cheddar Smokehouse Burger

serves 4

½ teaspoon chipotle chile pepper
½ teaspoon ground cumin
½ teaspoon kosher salt
¼ teaspoon 4 peppercorn blend
2 pounds ground chuck
4 ciabatta rolls, buttered
1 cup of your favorite Barbecue Sauce
1 cup Beer Cheddar Cheese Sauce
16 strips of bacon, cooked

In a small bowl combine chipotle pepper, cumin, salt, and pepper. Set aside.

Form beef into 4 8ounce patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks. Sprinkle burgers with seasoning mix. Gently press

Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

Toast buns on low or indirect heat.

Pour 1/4 cup barbecue sauce on toasted bun. Place burger on top. Pour beer cheddar sauce over top and 4 slices of bacon. Serve and enjoy!

Cheesy Bacon Cowboy Burger

serves 4

2 pounds ground sirloin
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon ground chile de arbol (or cayenne pepper to taste)
1 tablespoon A-1 sauce
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin

8 onion rings (your favorite)
1 cup favorite barbecue sauce
4 strips thick cut bacon, cooked
4 slices mild cheddar cheese
lettuce
tomato, sliced
4 big hamburger buns

Preheat grill to high.

Combine first 7 ingredients in a bowl. Mix with hands to combine. Do not over mix.

Form beef into 4 patties, slightly larger than your bun. Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.

Grill until golden brown and slightly charred (about 3 minutes), turning once (cook for 3 minutes on the other side for medium). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

Toast buns on low or indirect heat.

Place lettuce and tomato slices on bun, top with burger, cheese, bacon and 1/4 cup barbecue sauce. Add 2 onion rings. Serve and enjoy!

Muffaletta Cheeseburger

serves 4

Cheeseburgers
4 – 8 ounce beef patties
4 medium thick slices Genoa salami
4 medium thick slices Capicolla (Italian ham)
4 medium thick slices Mortadella
8 medium slices Wisconsin provolone cheese
8 medium slices Wisconsin mozzarella cheese
4 ciabatta buns, sliced and toasted

Olive Salad
¼ cup extra virgin olive oil
¼ cup red wine vinegar
2 teaspoons minced garlic
1 tablespoon dried Italian seasoning
½ cup black olives, chopped
½ cup Spanish olives, chopped
½ cup Kalamata olives, chopped
1 (8 ounce) jar Roasted red peppers, chopped
1 (8 ounce) jar Italian mix giardiniera, chopped

Preheat grill to high.

Prepare the olive salad: In a medium bowl combine vinegar, olive oil, garlic and Italian seasoning. Whisk until well combined. Set aside. Chop remaining olive salad ingredients and add to bowl. Toss well until combined and coated. Refrigerate for 30 minutes (up to overnight).

Meanwhile: Prepare the cheeseburger: Sprinkle beef patty with salt and pepper on both sides. Grill patties about 3 minutes on the first side until browned and slightly charred. Cook for about 5 minutes on the second side for medium. Take off grill and allow to rest for 5 minutes.

Cover bottom half of bun with ¼ cup of olive salad. Place burger on top. Layer cheeses and meats and place bun on top. Serve and enjoy!

Happy Father’s Day and don’t forget to take a pic of your creation and tag #ENROshirts.